Aunt Nancy's Famously Delicious Rolls:
1 pkg. active dry yeast
¼ c. warm water
. . . . . . . . . . . . . . . . .
1 C. milk, scalded
¼ C. Sugar
¼ C. shortening
1 tsp. salt
3 ½ C. Sifted all-purpose flour
1 egg
…………………………..
Soften yeast in warm water. Combine milk, sugar, shortening and salt; cool to lukewarm. Add 1 1/2C. of flour; Beat well. Beat in yeast and egg. Gradually add remaining flour to form soft dough, beating well. Place in greased bowl, turning once to grease the surface. Cover and let rise till double. Punch down and shape as desired, placing on greased cookie sheet. Cover and let raise till double. Bake in hot overn (400) for 12-15 minutes, or till golden brown. Makes 2-3 dz. rolls.
