Happy Thanksgiving!

I am going to take a blog break for the holiday. Happy Thanksgiving!



Aunt Nancy's Famously Delicious Rolls:

1 pkg. active dry yeast

¼ c. warm water

. . . . . . . . . . . . . . . . .

1 C. milk, scalded

¼ C. Sugar

¼ C. shortening

1 tsp. salt

3 ½ C. Sifted all-purpose flour

1 egg

…………………………..

Soften yeast in warm water. Combine milk, sugar, shortening and salt; cool to lukewarm. Add 1 1/2C. of flour; Beat well. Beat in yeast and egg. Gradually add remaining flour to form soft dough, beating well. Place in greased bowl, turning once to grease the surface. Cover and let rise till double. Punch down and shape as desired, placing on greased cookie sheet. Cover and let raise till double. Bake in hot overn (400) for 12-15 minutes, or till golden brown. Makes 2-3 dz. rolls.

NY {good} Times

Long time best friend, Megan, and I started a rather silly blog about our weekly walking tours in NYC. The plan is to see 50 neighborhoods in 50 weeks. Read all about our shenanigans and see lots of hammed-up photos here: http://beeboppinnyc.blogspot.com. It is a work in progress, but we have two neighborhoods up so far.

glittery Christmas crafts

I've been a little glitter crazed lately, preparing for the holidays. First, I glittered some 3-d cardboard star ornaments from the craft store (I got mine at Lee's).

I also glittered a few styrofoam cones for a Christmas centerpiece. I, of course, used my favorite Martha glitters - they are the best.



I've been working on my ornament swap as well, but I think I'll keep those a secret until I mail them out.


This is what I look like when I'm in the crafting zone - iPod blasting, giddy expression ... you get the picture.

Outlook cookies

I made these for the IT dept. at work (we all got switched over to Outlook last week).



It was funnier in my head. I guess its the taste that counts.

Quick Hostess Apron

After work tonight I had the opportunity to go to a sewing class and it was just delightful! All of the supplies were provided and we had a great teacher. The project of the evening was a hostess apron. It was a simple project that only took about an hour and a half and produces totally cute results. I think it would make a really cute Christmas gift paired with a cookbook or supplies.

Here is a group shot of the class:


Aren't we cute?

When I got home I had to model it again for Jared:


It was SO easy!

Supplies:

22 inches of fabric
2 yards of coordinating grosgrain ribbon
a 5x5 inch square of coordinating solid fabric for a pocket (optional)
a sewing machine, thread and scissors

Instructions:

1. Fold the bottom of the fabric ¾ in. and press. Repeat (to hide the raw edge of the fabric

2. Top-stitch the bottom hem

3. Repeat steps one and two for the side hems

4. Using a ruffle foot on your sewing machine, gather the top of the fabric (we had it on the 1-setting). Our teacher said you can also achieve the same effect by basting the top edge and pulling on the back thread to gather the fabric (I am going to have to try this out, since I don’t have a ruffle foot for my machine).

5. Find the center of your 2-yard length of grosgrain ribbon. Fold in half horizontally and press (about ten inches on either side of the center)

6. Pin the folded part of the ribbon to the gathered side of the fabric and topstitch across

7. Add a pocket, if desired

8. Enjoy your sassy new hostess apron



It was also a happy day because I came home to a new box of cookie cutters from Off the Beaten Path. I really love their cookie cutters - they are a real bargain and you can find every shape imaginable. I got a set of snowflake cutters, a gingerbread boy and girl, a winter hat and mitten, a Christmas tree, ornament, candy cane and a snowman. Whew - I can't wait to make some cute holiday sugar cookies!

Ornament Swap

I’ve been in a craft funk … hence the lack of posts. Sometimes (while it is a rare occasion), I am just not in the mood! Well, I came across a swap today that totally pulled me out of it: The 2nd Annual Holiday Ornament Swap hosted by freshly blended and cake & pie!

I am so very excited about this – l love making ornaments and I love swaps. For this one, you will receive an email with a list of 8-10 people who you then send a homemade ornament to. Then, you get 8-10 homemade ornaments in return! Very exciting. I really love this idea, and the motivating deadline it gives me to make a fabulous craft.

If you want to join in on the fun, head over to freshly blended for the sign-up info. The sign-up deadline is tomorrow, November 9!

Popular Posts

Followers