It's been a few years since I've broke out the old onesie cookie cutter. I'd almost forgotten how much I enjoy decorating sugar cookies (despite hours of icing turning my hand into a decrepit, arthritic claw). For my friend's baby shower, I stuck to the classic white onesie because she doesn't know her baby's gender.
The Blonde Designs Blog has a really good cream cheese sugar cookie recipe. It is tasty and holds its shape really well while baking. I used Wilton's Royal Icing recipe using meringue powder for the icing. The basic recipe is the perfect consistency for piping, and you can add a little extra water to make "flow" icing, which spreads nice and smooth for the base.
Yum! Or so I heard. I'm still temporarily gluten-free, so I couldn't even eat one. How sad is that?
